Entrees

WARM MARINATED OLIVES
Rosemary, Blood Orange, Calabrian Chili

HOUSE FOCACCIA
Daily Focaccia, Whipped Butter

CHICKEN SPIEDINI
Marinated and Grilled Skewers

CHARCUTERIE BOARD
Local NC Cheeses, Local Honeycomb, Local Country Ham, Prosciutto, Salumi

KALE CAESAR
Lacitano Kale, Creamy Bagna Cauda, Paprika Bread Crumbs,Grated Garlic, Lemon

MARKET SALAD
Little Gem, Baby Arugula, Endive, Shaved Zucchinis, Beets, Cucumber, Fresh Herbs, Quinoa, Pumpkin Seed, Pesto Dijon Dressing

CAPRESE PANINI
Fresh Burrata, Heirloom Tomato, Basil, Olive Oil, Balsamic

CHICKEN PANINI
Roasted Red Peppers, Arugula, Burrata

B.D. BURGER
8 oz. Short Rib Blend, Calabrian Spiced Wine Jam, Melted Parmesan, Arugula, Brioche, Fries