DINNER
5PM - 9PM Tuesday - Saturday
Appetizers
KALE CAESAR
Lacitano Kale, Creamy Bagna Cauda, Paprika Bread Crumbs, Grated Garlic, Lemon
MARKET SALAD
Little Gem, Baby Arugula, Endive, Shaved Zucchinis, Beets, Cucumber, Fresh Herbs, Quinoa, Pumpkin Seed, Pesto Dijon Dressing
BRUSCHETTA
House Made Focaccia, Shaved Proscuitto, Lemon Ricotta, Blistered Heirloom Tomato, Basil, Avocado, Balsamic Reduction
OCTOPUS CARPACCIO
Lemon Oil, Baby Arugula, Shaved Parmesan, Caper
BURRATA
Raw Honey, Herb Oil, Peaches, Roasted Red Peppers, Chopped Cerginola Olive, Cracked Pepper, Miso Toast
SEARED WHITE SHELL PRAWNS
Whole, Shell-On, Pan Seared, ‘Nduja Butter, Lemon, Chili, Parsley
DIVER SCALLOP CRUDO
Crushed Pistachio, Basil, Citrus, Micro Pea Tendrils, Espellette
HOUSE FOCACCIA
Daily Focaccia, Whipped Butter
Pasta
LINGUINE & CLAMS
Local Clams, Garlic, Chile Flake, White Wine, Lemon
BUCATINI CARBONARA
Crispy Pancetta, Parmesan, Pecorino, Black Pepper, Salted Egg Yolk
TAGLIATELLE BOLOGNESE
Classic Veal, Pork and Beef, San Marzano Tomato, Aged Parmesan, Crushed Garlic
CAVATELLI CON RAPINI
Charred Broccolini, Shaved Garlic, Red Pepper, Pecorino Romano, Lemon
SPAGHETTI & CRAB
Blue Crab, Cherry Tomato, Spinach, Parmesan, Espellette, Lemon, Bottarga
For the Table
CHICKEN AL MATTONE
Herb Roasted Whole Chicken, Pomme Puree, Chicken Jus, Sage
TAGLIATA DI MANZO
28-Day Aged Ribeye, Arugula, Parmesan
WHOLE ROASTED MARKET FISH
Preserved Lemon Gremolata, Calabrian Chili, Arebequina Olive Oil
Entrees
CALAMARI PLANCHA
Salmorigio, Lemon, Baby Artichokes
ROASTED CHILEAN SEA BASS
Heirloom Baby Vegetables, Tomato and Olive Broth, Crushed Marcona Almonds
SEARED HALIBUT
Eggplant & Olive Caponata, Buttered Polenta, Charred Broccolini, Pancetta Jus
Sides
CRISPY MARBLE POTATOES
WILTED GARLIC SPINACH
CHARRED BROCCOLINI
BUTTERED POLENTA
